When I wrote Guide to Fish, the Australian Marine Conservation Society (AMCS) very kindly gave me permission to use their research on the fish species I chose to put in the book.
The AMCS have just released an new version of their sustainable seafood guide. A smart, litte book to take to the market that lists fish alpabetically and talks about the fish to avoid, the ones to eat occasionally and the better choices.
They’ve also, thoughtfully, put the guide up on line.
Click here to view the guide online
Click here to have a look around the AMCS online shop
December 16, 2011 at 1:59 am
[...] I have an article up on The Hoopla today: Happy ‘Free Range’ Christmas. In it, I detail the certification standards around free-range meat in Australia, and give suggestions about which ones to trust and where to source ethically-produced poultry and pork, plus some advice and links on sustainable seafood. [...]