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	<title>Food With Thought</title>
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	<description>Musings on a life-affair with food</description>
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		<title>Food With Thought</title>
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		<item>
		<title>Ed Kuepper&#8217;s like Oysters</title>
		<link>http://thinkfeast.wordpress.com/2011/10/22/ed-kueppers-like-oysters/</link>
		<comments>http://thinkfeast.wordpress.com/2011/10/22/ed-kueppers-like-oysters/#comments</comments>
		<pubDate>Sat, 22 Oct 2011 01:44:51 +0000</pubDate>
		<dc:creator>Hilary</dc:creator>
				<category><![CDATA[Hilary McNevin]]></category>
		<category><![CDATA[Life Affairs with Food]]></category>
		<category><![CDATA[ed kuepper]]></category>
		<category><![CDATA[Food With Thought]]></category>
		<category><![CDATA[hilary mcnevin]]></category>
		<category><![CDATA[northcote social club]]></category>
		<category><![CDATA[oysters]]></category>

		<guid isPermaLink="false">http://thinkfeast.wordpress.com/?p=1064</guid>
		<description><![CDATA[It was a few weeks ago when I was watching one of my favourite musicians, Ed Kuepper, play at the Northcote Social Club that I realised he&#8217;s like oysters&#8230; When writing about food, dishes and combinations of flavours, sometimes I compare them to people. When a dish is served lacking flavour, foresight and skill I [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thinkfeast.wordpress.com&amp;blog=4644387&amp;post=1064&amp;subd=thinkfeast&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Hilary</media:title>
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		<title>An Oily Business</title>
		<link>http://thinkfeast.wordpress.com/2011/09/25/an-oily-business/</link>
		<comments>http://thinkfeast.wordpress.com/2011/09/25/an-oily-business/#comments</comments>
		<pubDate>Sun, 25 Sep 2011 12:57:29 +0000</pubDate>
		<dc:creator>Hilary</dc:creator>
				<category><![CDATA[Food With Thought]]></category>
		<category><![CDATA[Guide to Fish]]></category>
		<category><![CDATA[Hilary McNevin]]></category>
		<category><![CDATA[In Season]]></category>
		<category><![CDATA[Life Affairs with Food]]></category>
		<category><![CDATA[extra virgin olive oil]]></category>
		<category><![CDATA[hilary mcnevin]]></category>
		<category><![CDATA[mason's creek]]></category>
		<category><![CDATA[Mason's Creek Olive Oil Bellarine]]></category>
		<category><![CDATA[mt zero]]></category>
		<category><![CDATA[mt zero olive oil]]></category>
		<category><![CDATA[new season's olive oil]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[rose creek estate]]></category>
		<category><![CDATA[seasonal produce]]></category>
		<category><![CDATA[sustainability]]></category>
		<category><![CDATA[the grampians]]></category>

		<guid isPermaLink="false">http://thinkfeast.wordpress.com/?p=1061</guid>
		<description><![CDATA[Olive oil is a vibrant accompaniment, cooking tool and significant ingredient and the oils we’re producing in Victoria are worth seeking out.    Delis, green grocers, farmers markets, supermarkets all have extra virgin olive oils sitting on their shelves. Olives oil from all over the world &#8211; Australia, Italy and Spain particularly &#8211; but it’s [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thinkfeast.wordpress.com&amp;blog=4644387&amp;post=1061&amp;subd=thinkfeast&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Hilary</media:title>
		</media:content>
	</item>
		<item>
		<title>Food &amp; Comfort on September 11</title>
		<link>http://thinkfeast.wordpress.com/2011/09/08/food-comfort-on-september-11/</link>
		<comments>http://thinkfeast.wordpress.com/2011/09/08/food-comfort-on-september-11/#comments</comments>
		<pubDate>Thu, 08 Sep 2011 08:19:25 +0000</pubDate>
		<dc:creator>Hilary</dc:creator>
				<category><![CDATA[Food With Thought]]></category>
		<category><![CDATA[Hilary McNevin]]></category>
		<category><![CDATA[Life Affairs with Food]]></category>
		<category><![CDATA[0911]]></category>
		<category><![CDATA[hilary mcnevin]]></category>
		<category><![CDATA[roast chicken]]></category>
		<category><![CDATA[september 11th]]></category>

		<guid isPermaLink="false">http://thinkfeast.wordpress.com/?p=1056</guid>
		<description><![CDATA[My partner and I were working in New York in 2001. We were doing a private catering gig where we cooked parties for a wealthy couple for the summer months on their private estate in the Hamptons. It was an experience filled with fresh produce, no budgets and lots of cooking &#8211; bliss and hard [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thinkfeast.wordpress.com&amp;blog=4644387&amp;post=1056&amp;subd=thinkfeast&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Hilary</media:title>
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		<item>
		<title>More news on Mussels</title>
		<link>http://thinkfeast.wordpress.com/2011/03/21/more-news-on-mussels/</link>
		<comments>http://thinkfeast.wordpress.com/2011/03/21/more-news-on-mussels/#comments</comments>
		<pubDate>Mon, 21 Mar 2011 09:30:04 +0000</pubDate>
		<dc:creator>Hilary</dc:creator>
				<category><![CDATA[Food With Thought]]></category>
		<category><![CDATA[Guide to Fish]]></category>
		<category><![CDATA[Hilary McNevin]]></category>
		<category><![CDATA[In Season]]></category>
		<category><![CDATA[foodwiththought]]></category>
		<category><![CDATA[hilary mcnevin]]></category>
		<category><![CDATA[mussels]]></category>
		<category><![CDATA[sustainability]]></category>

		<guid isPermaLink="false">http://thinkfeast.wordpress.com/?p=1039</guid>
		<description><![CDATA[My friends and colleagues Phil Lamb from Spring Bay Seafoods in Tasmania and director of CQ Foods Michael Canals passed this on to me. It is simply more information to confirm our belief that if a mussel doesn&#8217;t open when cooked it&#8217;s still fine to eat. Up to 370 tonnes of perfectly good mussels are [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thinkfeast.wordpress.com&amp;blog=4644387&amp;post=1039&amp;subd=thinkfeast&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Hilary</media:title>
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	</item>
		<item>
		<title>Love in a Tea Cup</title>
		<link>http://thinkfeast.wordpress.com/2011/02/10/love-in-a-tea-cup/</link>
		<comments>http://thinkfeast.wordpress.com/2011/02/10/love-in-a-tea-cup/#comments</comments>
		<pubDate>Thu, 10 Feb 2011 20:34:08 +0000</pubDate>
		<dc:creator>Hilary</dc:creator>
				<category><![CDATA[Food With Thought]]></category>
		<category><![CDATA[Hilary McNevin]]></category>
		<category><![CDATA[Life Affairs with Food]]></category>
		<category><![CDATA[foodwiththought]]></category>
		<category><![CDATA[hilary mcnevin]]></category>
		<category><![CDATA[love]]></category>
		<category><![CDATA[tea]]></category>
		<category><![CDATA[valentine's day]]></category>

		<guid isPermaLink="false">http://thinkfeast.wordpress.com/?p=1030</guid>
		<description><![CDATA[With all the commerciality of this time of year with Valentine&#8217;s Day &#38; fluffy toys &#38; silver balloons (what are those things!). For me, this image above is something that represents love &#8211; an enduring love that has been through hellish moments and powerful joy but a love that is still going strong 51 years [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thinkfeast.wordpress.com&amp;blog=4644387&amp;post=1030&amp;subd=thinkfeast&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Hilary</media:title>
		</media:content>

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		<item>
		<title>Mussels&#8230;an open and shut case</title>
		<link>http://thinkfeast.wordpress.com/2011/02/05/mussels-an-open-and-shut-case/</link>
		<comments>http://thinkfeast.wordpress.com/2011/02/05/mussels-an-open-and-shut-case/#comments</comments>
		<pubDate>Sat, 05 Feb 2011 01:47:00 +0000</pubDate>
		<dc:creator>Hilary</dc:creator>
				<category><![CDATA[Food With Thought]]></category>
		<category><![CDATA[Guide to Fish]]></category>
		<category><![CDATA[In Season]]></category>
		<category><![CDATA[Sustainable Fish]]></category>
		<category><![CDATA[Dr Karl Kruszelnicki]]></category>
		<category><![CDATA[foodwiththought]]></category>
		<category><![CDATA[hilary mcnevin]]></category>
		<category><![CDATA[mt eliza farmer market]]></category>
		<category><![CDATA[mt martha]]></category>
		<category><![CDATA[mussels]]></category>
		<category><![CDATA[Peter Lillie]]></category>
		<category><![CDATA[vic farmers market]]></category>

		<guid isPermaLink="false">http://thinkfeast.wordpress.com/?p=1024</guid>
		<description><![CDATA[&#160; I was very recently contacted by a friend/colleague who told me about this article &#8216;Mussel Myth an open and shut case&#8217; by Dr Karl Kruszelnicki and she then brought up the small piece I wrote for Epicure in The Age last year about mussels. If a mussel is shut it doesn&#8217;t mean you should toss [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thinkfeast.wordpress.com&amp;blog=4644387&amp;post=1024&amp;subd=thinkfeast&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://thinkfeast.wordpress.com/2011/02/05/mussels-an-open-and-shut-case/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
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			<media:title type="html">Hilary</media:title>
		</media:content>

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			<media:title type="html">images</media:title>
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		<item>
		<title>Sardines the new black; Vermentino the new white</title>
		<link>http://thinkfeast.wordpress.com/2011/01/25/sardines-the-new-black-vermentino-the-new-white/</link>
		<comments>http://thinkfeast.wordpress.com/2011/01/25/sardines-the-new-black-vermentino-the-new-white/#comments</comments>
		<pubDate>Tue, 25 Jan 2011 10:25:26 +0000</pubDate>
		<dc:creator>Hilary</dc:creator>
				<category><![CDATA[Food With Thought]]></category>
		<category><![CDATA[Guide to Fish]]></category>
		<category><![CDATA[Sustainable Fish]]></category>
		<category><![CDATA[919 wines]]></category>
		<category><![CDATA[Boyntons]]></category>
		<category><![CDATA[Brown Brothers]]></category>
		<category><![CDATA[chalmers]]></category>
		<category><![CDATA[cooking fish]]></category>
		<category><![CDATA[De Bortoli]]></category>
		<category><![CDATA[ducks in a row]]></category>
		<category><![CDATA[Foxey's Hangout]]></category>
		<category><![CDATA[hilary mcnevin]]></category>
		<category><![CDATA[max allen]]></category>
		<category><![CDATA[Mitolo]]></category>
		<category><![CDATA[sardines]]></category>
		<category><![CDATA[sustainability]]></category>
		<category><![CDATA[Trentham Estate]]></category>
		<category><![CDATA[vermentino]]></category>
		<category><![CDATA[Yalumba]]></category>

		<guid isPermaLink="false">http://thinkfeast.wordpress.com/?p=1011</guid>
		<description><![CDATA[The sardine, I&#8217;ve said it before (and will do so again here) it&#8217;s a deliciously unctuous, omega-3 laiden, slightly salty, fleshy fish that&#8217;s insanely sustainable. The sardine is far from being over-fished and is very very inexpensive. It grills quickly and is lovely with a generous squeeze of lemon juice and can carry bigger flavours [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thinkfeast.wordpress.com&amp;blog=4644387&amp;post=1011&amp;subd=thinkfeast&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://thinkfeast.wordpress.com/2011/01/25/sardines-the-new-black-vermentino-the-new-white/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">Hilary</media:title>
		</media:content>

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			<media:title type="html">V+S_T-shirt</media:title>
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		<item>
		<title>Just a Prawn Sandwich?</title>
		<link>http://thinkfeast.wordpress.com/2011/01/09/just-a-prawn-sandwich/</link>
		<comments>http://thinkfeast.wordpress.com/2011/01/09/just-a-prawn-sandwich/#comments</comments>
		<pubDate>Sun, 09 Jan 2011 00:32:11 +0000</pubDate>
		<dc:creator>Hilary</dc:creator>
				<category><![CDATA[Food With Thought]]></category>
		<category><![CDATA[Guide to Fish]]></category>
		<category><![CDATA[Life Affairs with Food]]></category>
		<category><![CDATA[act of love]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[generosity]]></category>
		<category><![CDATA[hilary mcnevin]]></category>
		<category><![CDATA[prawns]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[sandwiches]]></category>
		<category><![CDATA[seasonal produce]]></category>

		<guid isPermaLink="false">http://thinkfeast.wordpress.com/?p=1006</guid>
		<description><![CDATA[In October last year, I was thinking of what to contribute food-wise for my mum&#8217;s birthday party, I was arriving in Brisbane that morning, time was an issue and I was asked to &#8216;make a plate of something to nibble on with drinks&#8217;. I love prawns from Queensland, they have a meatiness to their texture [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thinkfeast.wordpress.com&amp;blog=4644387&amp;post=1006&amp;subd=thinkfeast&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Hilary</media:title>
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	</item>
		<item>
		<title>AMCS New Sustainable Seafood Guide</title>
		<link>http://thinkfeast.wordpress.com/2010/12/19/amcs-new-sustainable-seafood-guide/</link>
		<comments>http://thinkfeast.wordpress.com/2010/12/19/amcs-new-sustainable-seafood-guide/#comments</comments>
		<pubDate>Sun, 19 Dec 2010 00:00:11 +0000</pubDate>
		<dc:creator>Hilary</dc:creator>
				<category><![CDATA[Food With Thought]]></category>
		<category><![CDATA[Guide to Fish]]></category>
		<category><![CDATA[Life Affairs with Food]]></category>
		<category><![CDATA[Sustainable Fish]]></category>
		<category><![CDATA[Australian Marine Conservation Society]]></category>
		<category><![CDATA[foodwiththought]]></category>
		<category><![CDATA[hilary mcnevin]]></category>

		<guid isPermaLink="false">http://thinkfeast.wordpress.com/?p=994</guid>
		<description><![CDATA[When I wrote Guide to Fish, the Australian Marine Conservation Society (AMCS) very kindly gave me permission to use their research on the fish species I chose to put in the book. The AMCS have just released an new version of their sustainable seafood guide. A smart, litte book to take to the market that [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thinkfeast.wordpress.com&amp;blog=4644387&amp;post=994&amp;subd=thinkfeast&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://thinkfeast.wordpress.com/2010/12/19/amcs-new-sustainable-seafood-guide/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">Hilary</media:title>
		</media:content>

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			<media:title type="html">sfguide_large</media:title>
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		<item>
		<title>Sister Talk about Food Shopping</title>
		<link>http://thinkfeast.wordpress.com/2010/10/31/sister-talk-about-food-shopping/</link>
		<comments>http://thinkfeast.wordpress.com/2010/10/31/sister-talk-about-food-shopping/#comments</comments>
		<pubDate>Sun, 31 Oct 2010 06:07:02 +0000</pubDate>
		<dc:creator>Hilary</dc:creator>
				<category><![CDATA[Food With Thought]]></category>
		<category><![CDATA[In Season]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[buying beef]]></category>
		<category><![CDATA[foodwiththought]]></category>
		<category><![CDATA[grainfed beef]]></category>
		<category><![CDATA[grass fed beef]]></category>
		<category><![CDATA[hilary mcnevin]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[sisters]]></category>

		<guid isPermaLink="false">http://thinkfeast.wordpress.com/?p=984</guid>
		<description><![CDATA[My sister and I sat next to each other at a family barbecue recently in Queensland. We get on well. We were eating barbecued beef sirloin, charred on the outside, both medium-rare with horseradish, mustard and salads of vibrant greens; white beans with lemon and parsley, and blistered cherry tomatoes on the side. We got [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thinkfeast.wordpress.com&amp;blog=4644387&amp;post=984&amp;subd=thinkfeast&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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