Here’s an article about sustainable restaurant practices in the UK:

http://online.wsj.com/article/SB124959000895812157.html

my hope is that this means the issue of sustainability in food will  infiltrate our restaurant market here and the food industry will become  vocal on this issue, and create a culture and vitality that is needed to help the general public understand how important sustainable practice is to us as a community and to a healthy sustainable future.

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