It’s been nearly a year that I’ve been on Radio Marinara on radio 3RRR here in Melbourne once a month since Guide to Fish was first published.

This Sunday John Ford is back from seven weeks away travelling through Cambodia, Vietnam and East Timor – he has spectacular stories of fish farms techniques and diving adventures but I get to talk flavours with him and we’ll be exploring ingredients like red chillies, fresh lime, pungent coriander and luscious coconut milk and mixing them with sustainable Australian fish species.

Consider a Vietnamese ling curry, a barbecued snapper doused in black pepper, lime and fresh ginger or grilled squid, marinated in fish sauce and coconut cream.

I wonder if there’ll be time for wine and beer matches…

Radio Marinara this Sunday 9am-10am 3RRR