The International Seafood and Health Conference will be held in Melbourne from 6th – 9th November 2010 and my husband Maurice Esposito and I will be there with a large group of chefs, writers, scientists and intellectuals to talk about seafood and its benefits to long-term health, in particular, as part of a holistic approach to managing mental illness and other prevalent 21st Century ailments.
Maurice and I will be talking about cooking fish for children, sustainably, easily and deliciously. This is a significant conference that will assist all of us, as consumers, in understanding the long-term benefits of choosing and cooking sustainable seafood. See below for just a touch of what’s on offer. More to come soon!