We’re keeping the conversation going about sustainable food choices and sustainable seafood choices.

It all comes down to the consumer – yep – we got the power!

In this video I talk with James Andronis from Clamms about sustainable fish from the wholesalers perspective and then we go and visit Mr Paul Wilson, Director of Food at the Albert Park Hotel here in Melbourne and he cooks up some lovely dishes for us.

Click here to take a look

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