Guide to Fish has been written to help start conversations. Conversations about the fish in the ocean, about the fish we buy to eat at home, how we cook it and how this influences the world we live in.
It is an all-you-need-to-know guide including 23 sustainable fish species using the research of the Australian Marine Conservation Society.
Each fish is profiled, discussing:
When the fish is in season
What a fresh fillet should look like
The texture of the fish when cooked
The flavour of the fish
The best methods of cooking the fish
Wine and beer recommendations
These are supported with very simple recipes and instructions on the best way to cook fish.
Guide to Fish gives the consumer agency and power to make informed choices and enjoy seasonal produce and beautiful fish.